Ingredients
- Top Loin Steak (Trimmed of all fat, tied and rubbed with Salt and Pepper)
- Tomatoes (sliced in half)
- Balsamic Vinegar
- Green Onions (sliced)
- Lemon Zest
- Olive Oil
- Sourdough or Italian Bread
- Garlic
- Freshly Grated Hard Cheese
The Reformation And Minimization of Ancient Roman, Classic Italian and French Cuisine As Conceptual Art Practice.
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