Thursday, February 25, 2010

Mornay Turkey Mac and Cheese


Ingredients
  1. Flour
  2. Butter
  3. White Wine
  4. Milk (Half n Half or Heavy Cream)
  5. Water
  6. Freshly Grated Cheddar Type Cheese
  7. Pepper, Hint of Nutmeg
  8. Ground Turkey (Kosher)
  9. Onion (chopped)
  10. Fresh Parsley
  11. Shell Pasta

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