
Ingredients
Trout (Skin On)
Carrots (peeled and sliced on a 45 degree angle)
Celery (trimmed and sliced on a 45 degree angle)
Thick Slices of French Bread (Baguette)
Salt, Pepper, Tumeric
Olive Oil, Butter, Lemon Juice
Procedure
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The Reformation And Minimization of Ancient Roman, Classic Italian and French Cuisine As Conceptual Art Practice.
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