Steamed Scallion scented Ginger Lemon White Fish on Cucumbers with softened Bok Choy

Ingredients

1. White Fish (any firm kind) cut into serving size slices
2. Soy Sauce
3. Rice Wine Vinegar
4. Brown Sugar
5. Lemon (very thin slices)
6. Scallion (sliced very thin)
7. Cucumbers (sliced very thin)
8. Bok Choy (coarse julienne cut)
9. Ginger (fine julienne cut)
10. Garlic (smashed and chopped)
11. Olive Oil
12. Salt, Pepper
13. Water, Tea

Procedure

1. Marinade Fish in Soy Sauce, Rice Wine Vinegar, Brown Sugar and Lemon Slices for 20 minutes.
2. Lay out Cucumber slices topped with Salt, Pepper, Lemon Juice and Olive Oil.
3. Saute in hot Olive Olil the Bok Choy in a bit of Ginger and all of the Garlic for a few seconds, cover and saute for 4 minutes, remove cover and finish until browned.
4. Stream Fish with added Ginger and Scallions and Lemon Slices from marinate (discard marinate) in Tea Water for 4 minutes. Let stand at least for 1 more minute.
5. Layer Fish (with Ginger and Lemon) on Cucumber and side with Boy Choy, poor remaining hot olive on top of Fish.
6. Serve.