"Mock Chuck Steak" From Target Which Was Salt And Pepper Rubbed And Given Time To Sit And Then Quickly Browned On Both Sides And Then Finished In A 225 Degree Oven For 15 Minutes While I Prepared A White Onion And Tomatoes And Crushed Garlic And Parsley Sauce Plus A Orzo Gratiné (Tournedos Tyrolienne Variation)