Chicken & Rice Soup

1. Get rid of idea of straining. Bring out the natural texture of the ingredients.
2. An organic (if available) chicken broth plus (filtered) tap water replaces the stock.

Ingredients

1. Chicken Drum Sticks (skins removed)
2. Chicken Broth (organic if you can)
3. Arborio rice (handful)
4. Onion (chopped fine)
5. Thyme (fresh it best, but not essential)
6. Chipotle Pepper (seed removed and chopped fine)
7. Bay Leaf
8. (kosher) Salt & (white) Pepper
9. Water
10. Green onions (cut into slices. Separate white and green parts)
11. Egg (beaten)
12. Lemon juice

Procedure

Combine Water, Chicken broth, bay leaf, thyme, onions, chipotle and chicken drum sticks. Partially cover and simmer for 20 minutes over medium-low heat. Add rice and white part of the green onions. Simmer for 20 minutes. Turn off heat and slowly stir in the egg. Add green part of the onion. Add lemon juice, salt & pepper to taste. Serve.