Sunday, June 20, 2010

Tuna 2 Ways with Tofu "hiyayakko"

Ingredients
  1. Sushi-grade Tuna
  2. Canola Oil
  3. Salt & Pepper
  4. Lime Juice
  5. Tofu
  6. Scallions
  7. Ginger
  8. Soy Sauce

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