Tomato-Celery-Onion-Ginger-Garlic Purée And Rice "Cake" With Apple Cider And Honey Marinated Chicken Suprêmes Sprinkled With Green Onion

(Stepped In Chili Pepper And Olive Oil) Hot Baked Potato And Zucchini "Fries" With Flash Sauted Bone-In Pork Chops With (Stepped In Apple Cider Vinegar And Pepper) Julienned Green Peeper

Porcini And White Button Mushroom Creamy Risotto Finished With Truffle Oil Stems (Cèpes a la Crème Variation)

Carrot-Celery-Cream Purée Centers Northern Poêle Chicken Breast (Bone-in) And Southern Sauté Chicken Breast (Boneless) With North East and North West Marinated Nutmeg Cabbage (Choux Rouges a la Flamande Variation)

Broccoli Finished In Olive Oil, Garlic, Tomato & Anchovy Sauce In Front of Potatoes Finished In Balsamic Vinegar In Front Of Honey, Balsamic Vinegar & Sesame Seeds Marinated Beef All Topped With Green Onions In Lemon Zest Olive Oil

Lemon-Honey Green Onion On Top Of Pear Blanched In Aromatics On Top Of Sautéed Pork Chop On Top Of Guido's Garlic Bread (Rossini Variation)

Over-Poached Ahi-Tuna With Tomatoes, Blanched Slice of Onion And Potato (Thon aux Tomates Variation)

Hungarian Smoked Sausage With Mustard, Spinach Au Gratin & Rice With Spinach Chiffonnade In Lemon Pepper (Epinards au Gratin Variation)

Old Mushrooms Finished In White Wine With Hints of Bacon Pasta

Scary Halloween Dinner: Expensive Bloody Fillet Mignon With Red Hot Belgium Potato Fritters And Ice Cold Garlic Parsley Mayonnaise

Scary Halloween Breakfast: Bloody Marmelade And Hot Melted Cheddar That Suffocates Innocent Pantry Tomatoes And All On Toasts That Are Burned Around The Edges Plus A GERMAN Style Not Fully Cooked Egg.

Granny Smith Apples Cured With Lemon Juice And Pepper

Poached Dover Sole in White Wine, Tomato, Onion and Parsley Reduction With Hints Of Garlic Toast (Sole Duglére Variation)

Post Extraction Softies (Part 3) Fresh Peas And Mint Soup With Croûtons (Purée de Pois Frais a la Menthe Variation)

Post Extraction Softies (Part 2) Mac And Cheese With Bacon Bits (Avec Mornay Variation)

Post Extraction Softies (Part 1) Anasazi Bean Soup Called Conde (Purée de Haricots Rouges, dite Conde Variation)

Long Marinated And Slow Braised Beef In Red Wine, Carrots, Onions And Bacon With Finely Shredded Parsley And Mushrooms In Front Of Orzo (Boeuf Bourguignon Variation)

Little Avocado Burger On A Hot Dog Bun With Balsamic Sauerkraut (Alpine Village Variation)

Poêle Pork Around Duxelle Mashed Potatoes In Front Of Balsamic Cucumber (Avec Duxelle Variation)

Pasta With Mushrooms In White Wine Onion Butter Sauce (Bercy Avec Champions Variation)

Fish And Steamed Vegetable "Chips" With "Secret" Lemon Wine Sauce Over Rice (Salomon a la Meunière avec Veloute Variation)

Pimp My Pizza With In Garlic Olive Oil Flash Sautéd Red Pepper And Zuchini

Chicken Sauté With Whole Olives, A Chopped Tomato, Crushed Garlic, Basil Pesto And Orzo Finished In White Wine (Poulet Sauté Provençale Variation)

Bruschetta Behind Northern Bean Purée Underneath Red Beets With Blanched Onions Underneath Salsa-Guacamole Which Is On Top (Stab At Déconstruction Variation)

Poêle Chuck Beef On White Wine & Chipotle Carrot-Onion-Celery Purée On Rice (A Noble Stew Variation)

Chili Garlic Lemon Yogurt Marinated Chicken With Roasted Apricots Over Rice (Surprise Afghanistan Variation)

Garlic Basil Pesto Over Pepper Steak With Potatoes Finished in Hot Milk (Steak a Poivre avec Potato d'Maitre d'Hotel Variation)

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Guido's Garlic Bread Grows Three Crispy Chicken Drumsticks In Front Of Steamed Broccoli And Julienned Carrots Finished In Drippings

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"Cat Fancy" In Lemon Chipotle Brined Then Braised And Pulled Pork With Green Beans Finished In Garlic Butter Over Rice

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In Garlic And Chipotle Wilted Spinach Over Rubbery Chicken Breast With Tomates a la Américain

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Roasted Sage Chicken Leg With Rice And Green Peppers a la Américain

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Pepper Pork Chops Over Potato Soufflé With Julienned Spinach (Steak au Poivre avec Soufflé de Pommes de Terre Variation)

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Cheddar White Wine Mushroom Burger (Cèpes a la Crème Variation)

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Aio E Oio Pasta With A Tomato (Pantry To Plate In 20 minutes)

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Gratiné Of Tomatoes Stuffed With Sautéed Tomatoes, Onion & Garlic with Deviled Chipotle Lemon Eggs and Guido's Garlic Bread (Tomates Farcies a la Provençale Variation)

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Low And Slow Roasted Beef With Bok-Choy In A Lemon Mustard (With Hints of Soy Sauce and Honey) Vinaigrette Over Rice

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In Red Beet Leafs Steamed Wild Salmon With Guillotined Potatoes And Mushrooms Gratiné (Saumon Aux Pommes de Terre Anne Variation)

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Single Girl In The City Hamburger Helper In Wilted Spinach White Wine Sauce

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Roasted Potato Shells Filled With Mashed Potatoes, Ground Beef, Onions & Hints of Lemon Juice (Hachis de Boeuf a l’Américaine Variation)

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Red Peppers Two Ways with Flash Sautéed Chicken Breasts

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Court-Bouillon Poached Salmon, Hard-Boiled Egg and Rice with Curry Béchamel (Kedgerée de Saumon Variation)

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Real Chicken Breast with Faux Gras and Faux Truffles with Faux Madeira Sauce (Suprêmes de Volaille de Rossini Variation)

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Glazed Carrots In Orange Juice (Carottes Glacées pour Garnitures Variation) with Balsamic Vinegar Italian Potato Salad (Tomates a l’Américaine Variation)

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Poêle Pork Shoulder With Tomatoes, Tomatillos And Green Unions Over Rice

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Tequila Flambe Norwegian Salmon with Skin-On Potato Salad

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Grilled Bratwurst with Icebox Potato Salad

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Thin Sliced Fennel Pork Chops with Pairs and Crostini (Cotes de Proc a la Flamande Variation)

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Aio e Oio Pasta with Kassler

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Poele Chicken Drum Sticks with Mushrooms filled with Essence (Poularde aux Champignons a Brun Variation)

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Round Eye Steak with Wilted Spinach in Thyme Onion Mushrooms and Creamed Whole Corn (Tournedos Baltimore Interpretation)

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