Spanish Cheese And Cream Rice Gratin With Garlic, Onions, Broccoli And Julienned Carrots

Pasta: Spaghetti With Smoked Salmon & Wilted Wild Arugula In A Sake & Onion & Olive Oil & Butter & Cream Sauce

Pepper Steak On Bread Sauteed In Butter Is Topped With Roman Olive Relish And Served With Steamed Corn

Pasta: Penne With Heirloom Tomatoes And Organic Squash

Separated Asparagus White Wine Risotto Prepared With Fish Sauce Water

Chicken Breast Sauté With Whole Mushrooms & Julienned Zuchini Separately Sautéd And Reduced In Butter & Olive Oil, Finely Chopped Onions & Mushroom Caps, Whole Garlic And White Wine

Pasta: Spaghetti "Aio E Oio" With Pine Nuts And Mint Chiffonade

Pasta: Spaghetti With Creamed Quartered Mushrooms And Julliened Spinach

Pasta: Penne With Julienned Peppers And Carrots Sauted & Reduced in Butter & Olive Oil, Onions, Fish Sauce, Red Pepper Flakes And White Wine Topped With Finely Chopped Green Onions

Thin Fennel Pork Chops In Tomato - Onion - Olive Oil Sauce With Orzo

Strawberry Risotto Dies In Red Wine

Bean Stew With Alpine Village Bratwurst And In White Wine Reduced Tomatoes And Garlic (Cassoulet Variation)

Soup Of Poêle Pork With Chicos In Fennel White Stock

Chicken Sauté With Cucumbers And Croûtons (Poulet Sauté a la Doria Variation)

Sautéed Chicken Breast With Tomato Purée And Zucchini In Cream Sauce (Suprêmes de Volaille a l'Orientale Variation)

Poached Chicken Breasts With Roasted Asparagus With Garlic Butter Bread (Suprêmes de Volaille Boistelle Variation)

Little Pepper Steak With Tomato And Roasted Red Pepper Fondue And Red Pepper Julienne (Tournedos a la Mexicaine Variation)

Pimp My Pizza - TJ's Four Cheeses With Zucchini Sautéed In Garlic Olive Oil

Wild Salmon Poached In Plain Court-Bouillon With Creamed Swiss Chard And Orzo

Chicken And Cucumber Sauté Over Rice (Poulet Sauté a la Doria Variation)

Thin Pork Chops With Glazed Bok Choy And Carrots With Bruschetta

Scotch Chicken Breasts With Glazed Rutabagas (Suprêmes de Volaille Écossaise Variation)

Duxelle For Stuffed Vegetables With Poached Mushrooms And Spaghetti (Duxelles pour Légumes Farcies Variation)

Alpine Village Sauted Bratwurst With Mandolin'ed Red Cabbage And Carrot Salad In Mustard Cream Sauce With Slice Of French Bread With Parsley Butter

Pimp My "Hawaii" Pizza - Kroger's Pineapple Slices With Hillshire Farm's Ham Top Trader Joe's Pizza

Salmon "Fish Sticks" And Broccoli "Fries" Topped With White Wine Cheese Sauce (Médaillons Médicis Variation)

Chicken Breast Sauté With Parisian Potato Salad With Green Beans And Boiled Egg in Mustard Cream Sauce Salad (Salade de Pommes de Terres a la Parisienne Variation Plus Haricots Verts et Sauce Moutarde a la Crème Variation)

Tomato Eggplant (Aubergines a l’Égyptienne Variation)

Poêle "Ye Olde Ancient" Lamb Shank With Glazed Carrots And Celery With Rice

"Mock Chuck Steak" From Target Which Was Salt And Pepper Rubbed And Given Time To Sit And Then Quickly Browned On Both Sides And Then Finished In A 225 Degree Oven For 15 Minutes While I Prepared A White Onion And Tomatoes And Crushed Garlic And Parsley Sauce Plus A Orzo Gratiné (Tournedos Tyrolienne Variation)

Chicken Sauté And Apple Slices In Brandy With Croûtons (Poulet Sauté Normande Variation))

Seared Pepper Tuna Tops Rutabaga Purée (Purée de Navets Variation)

Salmon In Plain Court-Bouillon With Blanched Broccoli And Orzo Finished In Garlic Parsley Butter (Court-Bouillon Ordinaire Variation)

Pasta - Tomato Sauce With Mushrooms And Whole Garlic Gloves (Variazione)

Leek And Potato Soup Called Vichyssoise Topped With Steamed And Lemon Chilled Green Leek Tops (Soupe aux Poireaux et Pommes de Terre, dit Vichyssoise Variation)

Turkey Prepared According To Official FSIS Guidelines With Carrot-Celery-Purée And Small Peas And Baked Potato With Special Butter

Sweet Corn Steamed In Its Husk In Salt Water Then Served With Melted Butter And Sautéed Sesame Worcestershire Marinated Thin Pork Chops (Mais Variation)

Vi's Ginger Sweet Potatoes With New York Steak With Mushrooms With Chicken Broth And Worcestershire Sauce Reduction (Tournedos aux Champignon Variation)

Lisa's String Beans And Potato Dice And Quarter-ed Tomatoes And Half-ed Kalamata Olives Stepped In Balsamic Vinegar Vinaigrette With Slow Poached Sausages in White Wine (Salade Niçoise Avec Saucisses au Vin Blanc Variation)

Pasta: Blanched Eggplant And Tomatoes And Chipotle And Green Onion Stems Finished In White Wine And Sprinkled With Cheddar And Asiago Cheese And Green Onion Tops (Sugo di Melanzana, Pomodoro, e Mozzarella Variazione)

Blanched Green Bean - Celery - Carrot Salad In Mustard Cream Sauce With Sautéed Chicken Breast Sprinkled With Apple Cider Vinegar Reduction (Salade Belle-Fermière Variation)

Thin Pork Chops With Cauliflower Sprinkled With Hard-Boiled Egg Yolk And Parsley Raspings And Brown Butter Croûtons (Chou-Fleur a la Polonaise Variation)

Pasta - Tomato Sauce With Bacon And Napa Cabbage (Amatriciana Variazione)

Single Side Sauted Wild Caught Salmon With Ginger Too Devilled Sauced Napa Cabbage Topped With Croûtons And Lemon Stepped Green Onion (Sauce Diable Variation)

Lady Luncheon's Lemon-Parsley Deviled Eggs

Ingredients

1. Eggs, punctured with a tiny hole
2. Lemon Juice (squeeze)
3. Parsley (very finely cut)
4. Mayonnaise
5. Pepper

Procedure

1. Boil eggs for 8 minutes, de-shell under cold running water, cut in half and separate yolks from whites
2. Combine yolks, 2, 3, 4 and 5 to a paste, then re-form with 2 spoons back into whites.

Sesame Seed Chicken Breast With Tri-Tip Beef On Steamed Savoy Cabbage Leave With Honey Glazed Carrots On Long Grain Rice

Charcoal Grilled Bratwursts On Grilled Buns With Red Cabbage And Apple Relish Plus Boiled And Grilled Potato With Butter Plus Avocado Finished In Lemon Juice And Pepper (Choux Rouges a la Flamande Variation)

Chicken Sauté Finished In Kalamata Olives White Wine Cream Sauce With Blanched Carrots Marinated In Balsamic Vinegar, Olive Oil, Crushed Garlic And Oregano With Asiago Cheese Bruschetta

Sautéed Fennel Pork Chops (Bone-in with Au Juis + Vinegar Reduction) With Mandolin-ed, Steamed + Gratiné-ed Broccoli + Celery + Carrots All Over Long Grain Rice (Chou-Fleur a la Milanaise Variation)

Too Friendly Parsley-BaconBits Hamburger With Creamed Spinach Topping Sided By Lemon-Pepper Cucumber Cores